The oranges in the cafe here on campus have finally started to be a nice bright orange color, rather then the usual yellow-ish. This makes them more attractive and appealing to eat. (Yes, that was a pun.) I have decided to make this week “Scurvy Prevention Week” and have had at least one if not two oranges every day. I encourage you to do the same.
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Your idea is certainly appealing and conducive to a well-rounded diet; I shall join you in this salutary event.